| Region: | Robertson |
| Winemaker: | Jacques Roux |
| Yield: | 10 tons |
| Cellaring potential: | 2 – 3 Years |
| Serving temp: | 12° – 14° Celsius |
| Allergens: | Contains Sulphites, Egg. |
| Alcohol: | 13,09% |
| P/H: | 3,60 |
| Total Acidity: | 5,84 |
| Residual Sugar: | 6.5 |
| Oak Maturation: | 4 months (French oak) |
| Fermentation Temp: | 28°C |
Robertson Cabernet Sauvignon Dry Red Wine – 750ml
UGX 71,000
Smooth, full-bodied style with rich mulberry, plum and cassis supported by soft tannins. The wine is deep red in colour, smooth with good weight, made in a friendly new Cape style with no hard edges. Enjoy now with roast beef, stews, lamb, venison, pasta and steak.
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