| Region: | Robertson |
| Winemaker: | Jacques Roux |
| Yield: | 7 – 12 Tons |
| Cellaring potential: | 2 – 3 Years |
| Serving temp: | 12 ̊ – 14 ̊ Celsius |
| Allergens: | Contains Sulphites, Egg. |
| Alcohol: | 13,53% |
| P/H: | 3,70 |
| Total Acidity: | 5,20 |
| Residual Sugar: | 3,3 |
| Oak Maturation: | 80% French oak & 20% American oak for 6 – 8 months |
| Fermentation Temp: | 28°C |
Robertson Shiraz Dry Red Wine – 750ml
UGX 71,000
This full-bodied wine shows freshly crushed black pepper aromas with hints of cinnamon and cloves on the nose with lots of brambly red berry fruit, rich mulberry and well integrated vanilla tones. Enjoy now with roast beef, stews, lamb, venison, pasta and steak.
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